Our menu features the timeless classics of the mountains. Highlights among the first courses include traditional canederli (bread dumplings), served in a rich broth or tossed in melted butter. For main courses, our house specialties include hearty goulash, pork ribs, and stewed rabbit served with polenta. And of course, you can’t miss our signature “Sfogliata a modo mio” (My Way Puff Pastry)—a personal twist on a unique dessert that charms every passerby with its perfect balance of crispiness and tenderness.

If your mouth is already watering, we recommend calling ahead to check availability and reserve your table!